How to design the menu of the ordering system

The restaurant can use the ordering system to achieve full coverage of intelligent ordering. After customers are seated, they can scan the code to order food according to their own needs, and they can see the detailed electronic menu in the ordering system.

How to design the menu of the ordering system

The menu in the ordering system is different from the physical menu. The system data can be modified according to the needs of the restaurant development, so the content in the electronic menu can also be changed and modified in real time.

The background of the ordering system can modify the menu. Many systems will have one of the custom settings related to the management of dishes. As long as the merchant can follow the system to set the menu, the purpose of adding the menu can be achieved simply and quickly.

The electronic menu in the ordering system will also be updated in real time according to the situation in the merchant's store, and new products will appear in eye-catching places to attract customers. It is clear at a glance when customers order, which reduces a lot of unnecessary troubles.

How to operate the restaurant order management system

Let's take the ordering system of the meal course as an example to see how the ordering system is used.

Method 1: There are two ways to use the ordering system. First, the customer scans the QR code on the table after entering the restaurant to take a seat, and the ordering system of the applet will automatically identify the table number. Check the electronic menu, choose your favorite meal online and complete the payment, and the cashier and the back kitchen will automatically take the order and prepare the meal.

Method 2: The other method is a little different from the former. It requires the customer to select the dine-in order entry in the applet, select the meal online, and at the same time require the customer to manually enter the table number, and finally complete the payment, the cashier and the kitchen will Receive order information. The advantage of manually entering the table number is that it can prevent customers from changing tables, and the information is not updated in time, resulting in mistakes in serving meals.

In the process of restaurant operation, it is a wise choice to choose an order management system supplier with a good reputation and introduce a system with good quality and good functions. System suppliers can provide restaurants with catering solutions and optimize restaurant operation efficiency in many aspects. Haihuali has been working in the system supplier industry for many years, and has accumulated a good reputation and a large user group.